I haven't done a Martini recipe and the room you'd drink it in awhile. This very hot and humid weather we've been having in the Boston area inspired me to break out my Key Limetini Recipe. First the pic.
1 part Absolut Vanilia
1 part Liquor 43
1/2 part Rose's Lime Juice
Rim with yellow sugar and garnish with Key Lime candy fruit slice
If you are unfamiliar with Liquor 43, it is a vanila citrus liquor from Spain that has 43 ingredients, hence the name Cuarenta Y Tres (that is 43 in Spanish) or Liquor 43. It is really tasty on its own. So with this very tropical concoction I propose you drink it in these spaces. One more thing. I like to shake my tini's about 40 times. I prefer them to be really frosty cold. That's usually enough to freeze your hands to the metal shaker.
Maybe the vision, and the recipe, will get us through our hot humid week ahead…
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Yum! I could use one of those. As for the location ~ any one of those beautiful places will do but I’d settle for out on my deck! Love the last picture by the way.
Can’t wait to try this one. Your Ruby Red Martini is my (& Daphne’s) new favorite drink! Hope you’re all settling in to your new home. (P.S. I’m loving the blog!)
I would drink a martini in those spaces anytime! Such a cute idea for a series, and the martini sounds delish! Thanks for joining my blog party today. 🙂
Will you email me one of those? Yum!